Truffle | Limoncello Meringue

Sweets for my Sweet. 

Limoncello e Meringa is a soft white chocolate truffle with limoncello, meringue and almond cream. La Perla is quality that you can feel in every bite. Gluten-free.

A tribute to the Mediterranean, fresh lemon meets meringue, almonds and chocolate and is then hand-packed in a Sicilian-inspired design.

In elegant packaging, the small family business delivers chocolate truffles with crunchy ingredients such as hazelnut I.G.P, pistachios from Sicily, almonds, peanuts and cocoa that make it water in the mouths of gourmets around the world.

Producer La Perla - Origin Italy. 14g/piece.

Ingredients: Sugar, WHOLE MILK POWDER, ALMOND CREAM (19%), Cocoa Butter, Nougat Crisp 11% (HASELNUTS, Honey, Sugar, Glucose Syrup, EGG WHITE), WHEY POWDER, Emulsifier: SOY LECITHIN, Lemon Pulp (Lemon Peel 60) %, sugar, glucose syrup), natural vanilla flavor, natural flavor 0.3% (Limoncello). Highlighted text clarifies allergens. May contain traces of peanuts and other nuts. (Almonds from EU). Gluten-free. Store dry and cool – approx. 12-20 Degrees C.

Nutritional value, average value per 100g: Energy value: 2356 KJ / 563 kcal,
Fat: 42 g, of which saturated fat: 17 g, Carbohydrate: 41 g, of which sugars: 40 g,
Protein: 12 g, Salt: 0.2 g.